waste molasses

Study of methane bacteria immobilized carrier disposing molasses alcohol waste water

甲烷菌固定化载体治理糖蜜酒精废水应用研究

Production of Single Cell Protein With Waste Liquid From Beet Molasses Alcohol Fermentation

甜菜废蜜酒精废液制取单细胞蛋白质

A New Technology of Extracting Caramel Colorant and Glycerin from Fermented Waste Liquor of Beet Molasses

从甜菜糖蜜发酵废液中提取色素及甘油的工艺研究

Using AC1 as catalyst, factors affecting COD decreasing rate in treating molasses alcohol waste water by internal electrolysis-catalytic oxidation process were studied, such as reaction time, waste water concentration, initial pH value, temperature.

在内电解&催化氧化法处理糖蜜酒精废液的研究中，以AC1作为催化剂，考察了反应时间、废液浓度、废液初始pH值、反应温度四因素对废液COD去除率的影响规律。

The unfavorable factors in waste molasses, which influence L-leucine fermentation are analyzed in the study.

分析了糖蜜中影响发酵产生L - 亮氨酸的不利因素.